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Komang Ari Suryantini, Ida Ayu Kalpikawati, I Nyoman Sukana Sabudi. Analisis Prosedur Pengadaan Bahan Makanan terhadap Tingginya Food Cost di Hotel FPS Bali. JUMBIWIRA [Internet]. 2025 Sep. 24 [cited 2026 Sep. 30];4(3):307-29. Available from: https://old.jurnal-stiepari.ac.id/index.php/jumbiwira/article/view/3233